Breakfast Pizza, Cheesy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving pilsbury pizza dough (1/6 of crust) 3 serving Sunny Meadow Large Egg (1 Egg) 0.25 cup Velveeta Cheese Sauce 5 oz Pouch 12 oz. serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese
Scramble 3 large eggs. Let cool while you prepare dough. Roll dough out into a 9x13 baking sheet (can use baking pan but a sheet is better). Spread 1 pouch of Velveeta cheese across dough and as close to edge as desired. Take eggs and crumble them across the top of Chees spread. Top with pizza blend cheese. Bake as directed on pizza dough can or to desired texture. Once cheese melts and crust turns tan pizza is done.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 12.3 g
- Cholesterol: 101.7 mg
- Sodium: 837.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.0 g
- Protein: 14.4 g
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