Rustic Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Extra Virgin Olive Oil 2 large (3" to 4-1/4" dia.) Potato, raw 4 clove Garlic 5 cup Chicken stock, home-prepared .5 head, medium (about 5-3/4" dia Cabbage, fresh 6 ounces Chicken Breast (cooked), no skin, roasted
Warm the olive oil in bottom of pot over medium high heat. Stir in salt and potatoes. Cover and good till potatoes are a bit tender and starting to brown a bit, about 5 min. Stir the garlic in and cook. Stir in the rest of the ingredients. Add salt as needed
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LRICHARDS111.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LRICHARDS111.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 8.6 g
- Cholesterol: 35.3 mg
- Sodium: 502.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.1 g
- Protein: 22.1 g
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