Dark Molasses Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ⅔ cups whole wheat bread flour1 ½ cups rye flour½ cup buckwheat flour1 tbsp cocoa½ tbsp instant yeast1 cup warm coffee¼ cup maple sugar⅓ cup molasses⅓ cup sourdough starter (fed or not)½ tbsp salt2 tbsp canola oil2 tbsp buckwheat kernels
In the bowl of a stand mixer, whisk together the flours, cocoa and yeast.
Add the coffee, sugar, molasses and sourdough starter. Mix to combine.
Knead for 7 minutes on medium speed, then add the salt and canola oil and knead 1 minute.
Add the buckwheat kernels and knead 1 minute longer.
Cover; let rise in a warm place until double in size (about 1 ½ hours).
Deflate and press evenly in a greased 9x5” loaf pan.
Cover and let rise about 1 hour, until almost doubled.
Preheat oven to 350 F.
Bake for 40-45 minutes, until it sounds hollow when the bottom is tapped and loaf tests 190F on an instant read thermometer.
Remove from pan and cool on a wire rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add the coffee, sugar, molasses and sourdough starter. Mix to combine.
Knead for 7 minutes on medium speed, then add the salt and canola oil and knead 1 minute.
Add the buckwheat kernels and knead 1 minute longer.
Cover; let rise in a warm place until double in size (about 1 ½ hours).
Deflate and press evenly in a greased 9x5” loaf pan.
Cover and let rise about 1 hour, until almost doubled.
Preheat oven to 350 F.
Bake for 40-45 minutes, until it sounds hollow when the bottom is tapped and loaf tests 190F on an instant read thermometer.
Remove from pan and cool on a wire rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
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