Cornbread

Name: Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 15
Ingredients: 2 cup Yellow Cornmeal; 2 cup Organic All-Purpose White Flour; 18 tsp Organic cane sugar; 6 tsp Baking Powder; 2 tsp Salt; 8 tbsp Extra Virgin Olive Oil; 2 cup Whole milk

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 15

Ingredients

2 cup Yellow Cornmeal 2 cup Organic All-Purpose White Flour 18 tsp Organic cane sugar 6 tsp Baking Powder 2 tsp Salt 8 tbsp Extra Virgin Olive Oil 2 cup Whole milk

Directions

Preheat oven to 400
Grease 13x9 pan
Mix all ingredients and pour in pan
Bake for 22-25 minutes

Serving Size: makes approx 15 squares

Number of Servings: 15

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 215.2
Total Fat: 9.1 g
Cholesterol: 4.7 mg
Sodium: 526.8 mg
Total Carbs: 31.2 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

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