Curried Rice & Beans

Name: Curried Rice & Beans Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 250 grams Beans pinto; 350 grams Brown Rice long grain; 2 cup chopped or sliced Red Ripe Tomatoes; 100 gram(s) Chopped Yellow Onion (by MALVYN); 74 gram(s) bell pepper red sweet raw; 1 tsp Cumin seed; 2 tbsp Curry powder; .5 tsp Chili powder; 1 dash Pepper black; 1 tsp Salt (table) (by CYNDYY1); 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

250 grams Beans, pinto 350 grams Brown Rice, long grain 2 cup, chopped or sliced Red Ripe Tomatoes 100 gram(s) Chopped Yellow Onion (by MALVYN) 74 gram(s) bell pepper, red, sweet, raw 1 tsp Cumin seed 2 tbsp Curry powder .5 tsp Chili powder 1 dash Pepper, black 1 tsp Salt (table) (by CYNDYY1) 1 tbsp Extra Virgin Olive Oil

Directions

Raw beans, soak overnight. Boil for 1.5 hrs.
Prepare Rice
Add chopped vegetables
Add Beans
Add Spices
Cook 30 minutes

Serving Size: makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ILJARAK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving