Phyls Pumpkin spice Muffins Sugar Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
462 gram(s) Pillsbury Sugar Free Quick Bread & Muffin Mix (1 box) Deluxe Cinnamon Swirl 0.75 cup Libby's 100% Pure Pumpkin Puree 1/2 cup water1 tsp Pumpkin Pie Spice.5 cup, chopped WalnutsGlaze: 3 serving Pillsbury Creamy Supreme Sugar Free Vanilla Frosting (by BESWRS) 1 tsp maple extract (by CHRYSTEL) 1 tsp Cinnamon, ground .5 tsp Watkins Butter Extract (by THM_GIGI)
Entire kit/box of Muffin Mix, add 2 eggs, water,pumpkin puree, Pie Spice - mix well. Add Walnuts, combine. fill Muffin papers 3/4 full. Bake at 400 degrees for 20 minutes.
Glaze: 3 Tbsp Sugar Free Vanilla frosting - add cinnamon, Maple and Butter extracts. - Pipe over muffins while warm to create Glaze.
Serving Size: makes 18 regular muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PHYLLISHOPKINS.
Glaze: 3 Tbsp Sugar Free Vanilla frosting - add cinnamon, Maple and Butter extracts. - Pipe over muffins while warm to create Glaze.
Serving Size: makes 18 regular muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PHYLLISHOPKINS.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 7.9 g
- Cholesterol: 23.3 mg
- Sodium: 18.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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