roasted veg sept 16

Name: roasted veg sept 16 Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 cup sliced Zucchini; 6 medium Mushrooms fresh; 1 medium (2-1/2 dia) Onions raw; 1 bell pepper red sweet raw; 1 Yellow Bell Pepper; 2 tbsp Canola Oil; rosemary; salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 cup, sliced Zucchini 6 medium Mushrooms, fresh 1 medium (2-1/2" dia) Onions, raw 1 bell pepper, red, sweet, raw 1 Yellow Bell Pepper2 tbsp Canola Oil rosemary salt and pepper

Directions

cut everything into bite sized peices, toss with olive oil and seasoning. roast 20 minutites at 375f

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH.BODELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.5 g
Protein: 2.6 g

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