roasted veg sept 16
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cup, sliced Zucchini 6 medium Mushrooms, fresh 1 medium (2-1/2" dia) Onions, raw 1 bell pepper, red, sweet, raw 1 Yellow Bell Pepper2 tbsp Canola Oil rosemary salt and pepper
cut everything into bite sized peices, toss with olive oil and seasoning. roast 20 minutites at 375f
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH.BODELL.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH.BODELL.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
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