Healthy Homemade Maple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
•3 cups Water •2 tbs Maple Flavor •5 drops Lemon Flavor (trust me!) • 2 Truvia or exchange for Stevia (reduces carbs)•1-2 tsp Xanthan Gum** • dash of saltRead more: https://dessertswithbenefits.com/healthy-homemade-maple-syrup/#ixzz4KlAjov3t Follow us: @DWBenefits on Twitter | DessertsWithBenefits on Facebook
In a large bowl, whisk together 2 cups of the water, maple flavor and lemon flavor.
In a small bowl, whisk together the sweetner, xanthan gum and salt. Slowly whisk this into the wet ingredients WHILE WHISKING.
Once all is incorporated, whisk the entire mixture vigorously while pouring in the remaining cup of water.
Cover the bowl with plastic wrap and refrigerate overnight.
The next day, pour the mixture into a blender or food processor and puree until completely smooth.
Pour into pretty serving jars, tightly seal and refrigerate to store.
Read more: https://dessertswithbenefits.com/healthy-homemade-maple-syrup/#ixzz4KlB46WhR
Follow us: @DWBenefits on Twitter | DessertsWithBenefits on Facebook
Serving Size: 16 1/4 cup servings
In a small bowl, whisk together the sweetner, xanthan gum and salt. Slowly whisk this into the wet ingredients WHILE WHISKING.
Once all is incorporated, whisk the entire mixture vigorously while pouring in the remaining cup of water.
Cover the bowl with plastic wrap and refrigerate overnight.
The next day, pour the mixture into a blender or food processor and puree until completely smooth.
Pour into pretty serving jars, tightly seal and refrigerate to store.
Read more: https://dessertswithbenefits.com/healthy-homemade-maple-syrup/#ixzz4KlB46WhR
Follow us: @DWBenefits on Twitter | DessertsWithBenefits on Facebook
Serving Size: 16 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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