SAUTÉED BABY RED POTATOES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 oz baby red potato (by ANJELPHI) 2 tbsp Butter, unsalted .5 tsp Kosher Salt (by SRATERMAN) 0.25 tsp Black Pepper (Ground) (by TIARENEE) 1/4 green onions (approx 2-3), sliced and divided
Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside.
Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.
Garnish with the remaining green onions when serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KASMITH_GA.
Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.
Garnish with the remaining green onions when serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KASMITH_GA.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 291.4 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
Member Reviews