Mango Ice Pops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup fresh mango (pureed)2/3 cup orange juice1/2 cup fresh lime juice4 tsp granulated sugar
Makes 6 ice pops
Place all ingredients in a medium sized bowl and whisk to combine.
Divide and pour the mixture into a popsicle mould, insert the sticks, and freeze until solid.
Keep frozen until ready to serve.
Note: To get 1 cup of fresh mango puree, peel 1 large or 2 small mangoes. Cut the flesh into chunks and puree in a food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user THEOTHERHALF.
Place all ingredients in a medium sized bowl and whisk to combine.
Divide and pour the mixture into a popsicle mould, insert the sticks, and freeze until solid.
Keep frozen until ready to serve.
Note: To get 1 cup of fresh mango puree, peel 1 large or 2 small mangoes. Cut the flesh into chunks and puree in a food processor.
Number of Servings: 6
Recipe submitted by SparkPeople user THEOTHERHALF.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g