Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Cauliflower, raw .5 cup, pieces or slices Mushrooms, fresh 0.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added .5 spear (about 5" long) Broccoli, fresh 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Steam 10 minutes then roast along with marinated pork ribs
Serving Size: 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user THOMASBWALLACE.
Serving Size: 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user THOMASBWALLACE.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 120.6 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 14.3 g
- Protein: 11.2 g
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