chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 can (5 oz) Chicken 1 can Cut Green Beans1 can beans pinto 1 can Canned Carrots 1 can Diced Tomatoes (in Tomato juice) 1 can Black Beans 32 oz. Chicken Broth 99% Fat Free 1 tbsp garlic powder1 tbsp basil1 tbsp parsley1 tbsp Greek seasoning1 tsp celery salt1 tbsp lemon peppersalt and pepper to taste
Throw all ingredients into a large pot and heat to boiling. Reduce heat and let simmer 10 min. Serve immediately or freeze for later.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BAGLADY461.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BAGLADY461.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 4.2 g
- Cholesterol: 37.2 mg
- Sodium: 1,282.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 5.7 g
- Protein: 18.1 g
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