Vegetable Potato Salad
- Number of Servings: 3
Ingredients
Directions
1 cup cabbage, red raw (by YOULOSEGIRL) 1 cup Tomatoes - sm cherry tomatoes 4 serving Eggs - Hard Boiled Whites - 1 Large Egg 4 potato (2-1/2" dia, sphere) Boiled potatoes 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Green Beans, Canned, Premium cut green beans, S&W 6 tbsp Ken's Lite Sweet Vadalia Onion Dressing (by MEGSKISS)
Chop all the vegetables while the potatoes and eggs are cooking. Combine all ingredients in bowl and mix well.
Serving Size: 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BARBIESUSIE55.
Serving Size: 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BARBIESUSIE55.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 444.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 7.8 g
- Protein: 10.0 g
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