Vegetable Potato Salad

Name: Vegetable Potato Salad Recipe
Yield: 3
Ingredients: 1 cup cabbage red raw (by YOULOSEGIRL); 1 cup Tomatoes - sm cherry tomatoes; 4 serving Eggs - Hard Boiled Whites - 1 Large Egg; 4 potato (2-1/2 dia sphere) Boiled potatoes; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup Green Beans Canned Premium cut green beans S&W; 6 tbsp Ken's Lite Sweet Vadalia Onion Dressing (by MEGSKISS)

Number of Servings: 3

Ingredients

1 cup cabbage, red raw (by YOULOSEGIRL) 1 cup Tomatoes - sm cherry tomatoes 4 serving Eggs - Hard Boiled Whites - 1 Large Egg 4 potato (2-1/2" dia, sphere) Boiled potatoes 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Green Beans, Canned, Premium cut green beans, S&W 6 tbsp Ken's Lite Sweet Vadalia Onion Dressing (by MEGSKISS)

Directions

Chop all the vegetables while the potatoes and eggs are cooking. Combine all ingredients in bowl and mix well.

Serving Size: 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BARBIESUSIE55.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 297.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 444.3 mg
Total Carbs: 55.6 g
Dietary Fiber: 7.8 g
Protein: 10.0 g

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