Past Fagiolli

Name: Past Fagiolli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Ground beef 16 oz (remove); Green Peppers (bell peppers) 1 cup strips (remove); Onions raw 1 cup chopped (remove); *Del Monte Petite Cut Diced Tomatoes 2 cup (remove); Beef broth bouillon consomme 1 cup (remove); Pasta cooked 12 oz (remove); Garlic .25 cup (remove); Beans pinto 1 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Ground beef, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)Beef broth, bouillon, consomme, 1 cup (remove)Pasta, cooked, 12 oz (remove)Garlic, .25 cup (remove)Beans, pinto, 1 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MMURRAYSR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 392.4
Total Fat: 21.0 g
Cholesterol: 83.1 mg
Sodium: 421.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 4.7 g
Protein: 19.8 g

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