Past Fagiolli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user MMURRAYSR.
Ground beef, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)Beef broth, bouillon, consomme, 1 cup (remove)Pasta, cooked, 12 oz (remove)Garlic, .25 cup (remove)Beans, pinto, 1 cup (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user MMURRAYSR.
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 21.0 g
- Cholesterol: 83.1 mg
- Sodium: 421.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 19.8 g
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