Spinach & Artichoke Hasselback Chicken
- Number of Servings: 4
Ingredients
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted .5 cup Low fat cream cheese 1.5 cup Spinach, fresh 28 gram(s) Kirkland Artichoke Hearts marinated in oil 60 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
Cut slits in chicken. Wilt spinach and then add other ingredients, stir until combined. Stuff is slices in chicken, bake until done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBELWOLF1967.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBELWOLF1967.
Nutritional Info Amount Per Serving
- Calories: 418.1
- Total Fat: 15.9 g
- Cholesterol: 173.8 mg
- Sodium: 453.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 61.8 g
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