Van Camp's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.75 cup Hunts Sauce 2 cup Van Camp’s Dark Red Kidney Beans 2 cup Hunts Diced Tomatoes 16 oz Ground Beef 90%
Directions
Brown beef and drain
Mix all ingredients together

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKD0G.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 7.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,148.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.8 g

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