Van Camp's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.75 cup Hunts Sauce 2 cup Van Camp’s Dark Red Kidney Beans 2 cup Hunts Diced Tomatoes 16 oz Ground Beef 90%
Brown beef and drain
Mix all ingredients together
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKD0G.
Mix all ingredients together
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKD0G.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 7.3 g
- Cholesterol: 50.0 mg
- Sodium: 1,148.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.5 g
- Protein: 21.8 g
Member Reviews