Norwegian Pancakes (ww Smartpoints 4)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 jumbo Egg, fresh, whole, raw 1.5 cup Milk, 1% 1 cup Flour - Gold medal all purpose flour 0.25 tsp Salt 1 tsp Granulated Sugar
1. Combine the eggs and milk in the container of a blender. Add the flour, and sugar, and blend until smooth.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into skillet, and tilt the skillet to coat the bottom. Cook until the top looks dry,about 30 seconds. Carefully slide spatula under pancake and flip. Cook for a few seconds on the other side, just ubtil browned.
Remove to a plate, and repeat with remaining batter
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ART0507.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into skillet, and tilt the skillet to coat the bottom. Cook until the top looks dry,about 30 seconds. Carefully slide spatula under pancake and flip. Cook for a few seconds on the other side, just ubtil browned.
Remove to a plate, and repeat with remaining batter
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ART0507.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 3.7 g
- Cholesterol: 123.9 mg
- Sodium: 169.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.7 g
- Protein: 8.1 g
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