Pineapple Upside-down cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 stick Butter, unsalted- melted6.0 cherry (NLEA serving) Maraschino cherries0.75 cup Dairy, Milk - Whole - 1 cup6.0 slice (3-1/2" dia x 3/4" thick) Pineapple, fresh2.0 large Egg, fresh, whole, raw9.0 serving(s) Harvest hill cake mix- yellow0.25 cup, packed Brown SugarSplash of vanilla extract
Heat a cast iron skillet over medium heat until hot. Mix together cake mix, eggs, 6 tbsp of the butter milk and vanilla. Melt remaining butter in skillet. Sprinkle with brown sugar and lay out the slices of pineapple in a circle. Place a cherry in the center of each slice. Top with cake mix. Place hot skillet in a 375 degree oven for 30- 40 minutes or until done.
Serving Size: 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 14.2 g
- Cholesterol: 80.8 mg
- Sodium: 76.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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