Strawberry Macadamia Cheesecake Fat Bombs

Name: Strawberry Macadamia Cheesecake Fat Bombs Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 24
Ingredients: .5 cup unthawed Strawberries frozen unsweetened; 6 oz Philadelphia Cream Cheese; .25 cup Butter unsalted; 22 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA); 1 tsp Vanilla Extract; 56 grams Nuts macadamia nuts dry roasted

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 24

Ingredients

.5 cup, unthawed Strawberries, frozen, unsweetened 6 oz Philadelphia Cream Cheese .25 cup Butter, unsalted 22 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA) 1 tsp Vanilla Extract 56 grams Nuts, macadamia nuts, dry roasted

Directions

Melt butter & strawberries, add Sweetener (22g=2Tbsp). Whip in Cream Cheese and adjust sweetness. Lick mixer beaters before washing them! Fold in Macadamia pieces (56g=1/2cup).

I use paper liners and a 3/4 oz. disher (very small ice cream server the swivel trigger?). Freeze for at least 2 hours and pop into a freezer bag!

Enjoy any time you need more fat!

Serving Size: Makes 24 from a 3/4 oz Disher

Number of Servings: 24

Recipe submitted by SparkPeople user NOBULL56.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 60.3
Total Fat: 5.9 g
Cholesterol: 13.9 mg
Sodium: 26.7 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

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