White Chili On the Spicy Side

Name: White Chili On the Spicy Side Recipe
Prep time: 10 min
Cook time: 495 min
Total time: 505 min
Yield: 8
Ingredients: 8 cup (48 oz jar) Great Northern Beans; 2 cans Chicken Breast canned in water 98% fat free Daily Chef; 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 1 cup Herdez Salsa Verde GREEN SALSA; .5 cup chopped Carrots dried; 1/2 cup Dried Onion Flakes; 1 tbsp cumin powder; 1 tbsp Garlic powder; .5 cup chopped Jalapeno Peppers

Minutes to Prepare: 10
Minutes to Cook: 495

Number of Servings: 8

Ingredients

8 cup , (48 oz jar) Great Northern Beans2 cans Chicken Breast canned in water, 98% fat free, Daily Chef 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 cup Herdez Salsa Verde GREEN SALSA .5 cup, chopped Carrots, dried1/2 cup Dried Onion Flakes 1 tbsp cumin powder 1 tbsp Garlic powder .5 cup, chopped Jalapeno Peppers

Directions

Add jar of Beans and Canned Chicken Breast to slow cooker. Add broth, salsa carrots, onions and seasonings to your taste. It's done in 2 hours, but, I let mine simmer on warm all day to blend the flavors.

Serving Size: makes 8-10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RABIDCHIHUAHUA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.9
Total Fat: 2.2 g
Cholesterol: 30.3 mg
Sodium: 1,085.0 mg
Total Carbs: 45.5 g
Dietary Fiber: 13.2 g
Protein: 24.6 g

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