White Chili On the Spicy Side
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 cup , (48 oz jar) Great Northern Beans2 cans Chicken Breast canned in water, 98% fat free, Daily Chef 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 cup Herdez Salsa Verde GREEN SALSA .5 cup, chopped Carrots, dried1/2 cup Dried Onion Flakes 1 tbsp cumin powder 1 tbsp Garlic powder .5 cup, chopped Jalapeno Peppers
Add jar of Beans and Canned Chicken Breast to slow cooker. Add broth, salsa carrots, onions and seasonings to your taste. It's done in 2 hours, but, I let mine simmer on warm all day to blend the flavors.
Serving Size: makes 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RABIDCHIHUAHUA.
Serving Size: makes 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RABIDCHIHUAHUA.
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 2.2 g
- Cholesterol: 30.3 mg
- Sodium: 1,085.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 13.2 g
- Protein: 24.6 g
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