Mushroom and Onion Quiche

Name: Mushroom and Onion Quiche Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 783.0 Grams Mushrooms fresh; 184.0 Grams Onions raw; 1.0 crust single 9 Pie crust standard-type dry mix prepared baked; 8.0 serving Swiss Cheese - Kraft Deli Fresh Extra Thin Natural Swiss Slices; 8.0 large Egg fresh whole raw; 0.5 cup Dairy Milk - Whole - 1 cup

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

783.0 Grams Mushrooms, fresh184.0 Grams Onions, raw1.0 crust, single 9" Pie crust, standard-type, dry mix, prepared, baked8.0 serving Swiss Cheese - Kraft Deli Fresh Extra Thin Natural Swiss Slices8.0 large Egg, fresh, whole, raw0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Cook veggies. Put in pie crust with cheese. Cover with eggs. Cook until done at 425 degrees.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 271.8
Total Fat: 16.8 g
Cholesterol: 203.2 mg
Sodium: 253.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.9 g
Protein: 15.5 g

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