Honey and Mustard Marinated Salmon
- Number of Servings: 4
Ingredients
1 1/2 lb. Salmon Fillet Skin on 2 tbsp. Olive Oil 1 Tbps. Honey 2Tbps. Dijon Mustard 1 Garlic clove, minced 1Tbps. Lemon juice 1Tsp. Chili Powder (optional) Sea Salt
Rinse Fish Pat Dry.
In Shallow Dish ,mix Olive Oil, Honey, Mustard, Garlic, Lemon Juice and Chili powder.
Place Fish in mixture turning to coat with marinade.
Cover and marinate 2 to 3 hours.
Preheat oven to 375 degrees.
Reserve marinade.
Use baking dish and cook 12 minutes or until fish flakes.
After 8 minutes of baking, pour marinade over salmon as a glaze.
Season with Sea Salt.
Serve salmon with pan juices spooned over it.
In a hurry marinate 30 Minutes at room Temp.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KHAHN123.
In Shallow Dish ,mix Olive Oil, Honey, Mustard, Garlic, Lemon Juice and Chili powder.
Place Fish in mixture turning to coat with marinade.
Cover and marinate 2 to 3 hours.
Preheat oven to 375 degrees.
Reserve marinade.
Use baking dish and cook 12 minutes or until fish flakes.
After 8 minutes of baking, pour marinade over salmon as a glaze.
Season with Sea Salt.
Serve salmon with pan juices spooned over it.
In a hurry marinate 30 Minutes at room Temp.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KHAHN123.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 24.4 g
- Cholesterol: 106.5 mg
- Sodium: 90.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 37.5 g
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