Breakfast Frittata with Ground Turkey

Name: Breakfast Frittata with Ground Turkey Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 oz Ground Turkey Honeysuckle White 85/15; 2 large Egg fresh whole raw; .25 cup chopped Broccoli fresh; .30 cup chopped Onions raw; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; Cherry Tomatoes Fresh 1 Tomato; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 oz Ground Turkey, Honeysuckle White, 85/15 2 large Egg, fresh, whole, raw .25 cup, chopped Broccoli, fresh .30 cup, chopped Onions, raw 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese Cherry Tomatoes, Fresh, 1 Tomato 2 tbsp Extra Virgin Olive Oil

Directions

Brown ground turkey, add in the broccoli and onions, beat two large eggs in bowl, season eggs to taste, pour over turkey mixture, stir to mix evenly and eggs start to cook, slice cherry tomato and place on top is egg mixture, sprinkle with 1/4 cup of shredded cheese, place in preheated oven -350 degree, about 5 to 6 minutes or until egg cooks through and cheese is melted. Top with salsa (optional).

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 641.4
Total Fat: 55.3 g
Cholesterol: 439.5 mg
Sodium: 364.4 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.7 g
Protein: 30.0 g

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