Ranch Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 cans Bumblee Tuna Fish in water8 tbsp Kraft Fat Free Ranch Salad Dressing1/2 cup, fresh diced Tomatoes1 cup, pieces or slices Mushrooms, fresh1/2 cup, diced Celery, raw4 cup Spinach, fresh
Directions
Preparation is simple. Take all ingredients Except spinach and dressing and combine them in a large bowl. Add dressing and mix again. On 4 dinner plates place 1 cup of fresh spinach leaves. Top with 1/4 of the tuna.

Serving Size: Makes 4 salads

Number of Servings: 4.0

Recipe submitted by SparkPeople user TJONES419.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.5 g

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