Banana chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tsp Pumpkin Pie spice 1 tbsp Vanilla Extract 4 large Egg, fresh, whole, raw .333 cup Honey .333 cup Maple Syrup .5 cup (8 fl oz) Water, tap .66 cup prune puree (by LAINEY_1970) 3.5 cup Whole Wheat Flour 12 tbsp Chocolate chips, Hershey's milk chocolate
3.5 C whole wheat pastry flour
2 tsp baking soda
1 tsp salt
2/3 C prune puree
1/3 C maple syrup
1/3 C honey
4 large eggs
2 C mashed ripe bananas
1/2 C warm water
1/3 C chopped walnuts optional
1/3 C dark chocolate chips.
Mix dry ingredients together. Mix art ingredients together in a separate bowl. As wet undercurrents to dry mix them add chocolate chips.
Spray muffin cups and fill 2/3 full, bake at 325 for 12-15 min for small & 15-20 min for large
Serving Size: 12 big ir 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEE13.
2 tsp baking soda
1 tsp salt
2/3 C prune puree
1/3 C maple syrup
1/3 C honey
4 large eggs
2 C mashed ripe bananas
1/2 C warm water
1/3 C chopped walnuts optional
1/3 C dark chocolate chips.
Mix dry ingredients together. Mix art ingredients together in a separate bowl. As wet undercurrents to dry mix them add chocolate chips.
Spray muffin cups and fill 2/3 full, bake at 325 for 12-15 min for small & 15-20 min for large
Serving Size: 12 big ir 24 small
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLEE13.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 6.8 g
- Cholesterol: 67.0 mg
- Sodium: 35.9 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.2 g
- Protein: 8.2 g
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