South African Yellow Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp. canola oil1 tsp fresh grated ginger½ tsp ground ginger2 tbsp. raw sugar½ tbsp. turmeric¼ tsp cinnamon¼ tsp curry powderpinch black pepper2 cups white Basmati rice3 ½ cups low-sodium vegetable broth or water½ - 1 tsp salt (depending on how salty the broth is)½ cup raisins
Heat oil in a pot over medium heat.
Add the fresh and ground ginger, sugar, turmeric, cinnamon curry powder and pepper.
Sauté until fragrant, about 2 minutes.
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
Remove pot from heat, cover, and allow to stand for 5 minutes.
Serving Size: Makes 8 side dish servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the fresh and ground ginger, sugar, turmeric, cinnamon curry powder and pepper.
Sauté until fragrant, about 2 minutes.
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
Remove pot from heat, cover, and allow to stand for 5 minutes.
Serving Size: Makes 8 side dish servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 413.3 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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