Pumpkin Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
•1 cup coconut flour•1 & ½ cups almond flour•¼ cup Truvia•1&1/2 tsp aluminum free baking powder•1&1/2 tsp of cinnamon•½ tsp. clove•¼ tsp salt•3 eggs•⅔ cup egg whites•1&1/2 tsp vanilla•1 can pumpkin puree' (15 oz)
Pre-heat the oven to 300 degrees. Grease a 9 by 5 loaf pan very well with butter or coconut cooking spray! I mixed the dry ingredients in one bowl and the wet in another. Combine them together and mix. I used a hand mixer to get it good and smooth. Bake for 1 hour and 30 minutes or until done
Serving Size: 16 1 inch slices
Serving Size: 16 1 inch slices
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 8.4 g
- Cholesterol: 34.9 mg
- Sodium: 137.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 7.6 g
- Protein: 7.2 g
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