Barbecue Sauce Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz 93% Lean Ground Beef 16 oz Ground Turkey - 97% fat free extra lean white turkey 1 cup, chopped Onions, raw 5 clove Garlic 1 serving 1 Med. Green Bell Pepper 35 tbsp Kraft Barbecue Sauce Original 2 dash Salt 3 dash Pepper, black 3 tbsp Parsley
Chop onion, garlic, pepper, parsley and blend with ground beef and turkey. Add barbecue sauce and species.
Prepare burgers. Separate them with paper for easy removal and let rest for at least 3-4 hours.
Serving Size: 12 burgers
Number of Servings: 12
Recipe submitted by SparkPeople user CARVIL65.
Prepare burgers. Separate them with paper for easy removal and let rest for at least 3-4 hours.
Serving Size: 12 burgers
Number of Servings: 12
Recipe submitted by SparkPeople user CARVIL65.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 3.7 g
- Cholesterol: 43.3 mg
- Sodium: 671.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.5 g
- Protein: 18.5 g
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