"Rum"drop Loaf Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 ½ cups gumdrops (no black ones), chopped½ cup dried cranberries¼ cup raisins½ cup spiced rum1 tbsp vanilla extract1⁄2 cup butter, softened¾ cup sugar½ tsp nutmeg2 eggs1 1⁄4 cups all-purpose flour1 cup whole wheat flour2 teaspoons baking powder1⁄4 teaspoon salt1 cup canned coconut milk
Combine the gumdrops, cranberries, raisins, rum and vanilla in a bowl, set aside for 30 minutes.
Preheat oven to 350F and grease two 8x4” loaf pans.
In a mixing bowl, cream together butter, sugar and nutmeg.
Add eggs, one at a time, beating well.
Add the all purpose flour, then all the coconut milk, mixing well.
Add remaining flour, baking powder and salt, mixing just to moisten.
Fold in the rum mixture (including liquid).
Bake for one hour, until a toothpick inserted near the center comes out clean.
Cool for 20 minutes in pan before removing to a wire rack.
Serving Size: Makes 2 8x4” loaf pans, 28 slices
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Preheat oven to 350F and grease two 8x4” loaf pans.
In a mixing bowl, cream together butter, sugar and nutmeg.
Add eggs, one at a time, beating well.
Add the all purpose flour, then all the coconut milk, mixing well.
Add remaining flour, baking powder and salt, mixing just to moisten.
Fold in the rum mixture (including liquid).
Bake for one hour, until a toothpick inserted near the center comes out clean.
Cool for 20 minutes in pan before removing to a wire rack.
Serving Size: Makes 2 8x4” loaf pans, 28 slices
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 5.4 g
- Cholesterol: 22.1 mg
- Sodium: 35.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews