Corn, Black Bean & Pepper Salad

Name: Corn, Black Bean & Pepper Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can (8oz) black beans - rinsed; 2 cans (8oz) corn - rinsed; 2 green bell peppers chopped; 1 red bell pepper chopped; 1/2 medium red onion chopped; 2 tbs white vinegar

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 can (8oz) black beans - rinsed2 cans (8oz) corn - rinsed2 green bell peppers chopped1 red bell pepper chopped1/2 medium red onion chopped2 tbs white vinegar

Directions

Rinse canned vegetables well. Set aside. Chop fresh vegetables into bite size pieces. In a medium ball mix together vegetable and 2 tbs vinegar. Salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user TORIH5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 252.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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