Garlic parmesan smashed red potatoes

Name: Garlic parmesan smashed red potatoes Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 2 lbs Red Potatoes; 1.0 tbsp Extra Virgin Olive Oil; 1.0 tsp Salt; 1.0 tsp Pepper black; 3.0 tsp Garlic; 2.0 tbsp Parmesan Cheese grated

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 lbs Red Potatoes1.0 tbsp Extra Virgin Olive Oil1.0 tsp Salt1.0 tsp Pepper, black3.0 tsp Garlic2.0 tbsp Parmesan Cheese, grated

Directions

Wash and pare potatoes. Place on baking sheet and bake at 350 until tender, 45 mins to 1 hour. Smash each potato once with a heavy glass or meat mallet. Drizzle tops with oil, sprinkle with salt and pepper, and top with garlic and parm. Place back in oven and bake for about 15 mins.

Serving Size: 8 4oz servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user FLABBERGAIL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 2.3 g
Cholesterol: 1.0 mg
Sodium: 334.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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