Chocolate Bundt Cake with Chocolate Ganache

Name: Chocolate Bundt Cake with Chocolate Ganache Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 3 cup Flour - Gold medal all purpose flour; 2 cup Granulated Sugar; 0.66 cup Cocoa dry powder unsweetened; 2 tsp Baking Soda; 2 tsp Vanilla Extract; 0.66 cup Corn Oil; 2 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 2 cup (8 fl oz) Water tap; 0.5 cup Raspberries; 1 cup Granulated Sugar; 0.5 cup Margarine soft (nondairy); 0.25 cup Soy Milk; 0.25 cup Cocoa dry powder unsweetened; 0.5 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 12

Ingredients

3 cup Flour - Gold medal all purpose flour 2 cup Granulated Sugar 0.66 cup Cocoa, dry powder, unsweetened 2 tsp Baking Soda 2 tsp Vanilla Extract 0.66 cup Corn Oil 2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 2 cup (8 fl oz) Water, tap 0.5 cup Raspberries 1 cup Granulated Sugar 0.5 cup Margarine, soft (nondairy)0.25 cup Soy Milk 0.25 cup Cocoa, dry powder, unsweetened 0.5 tsp Vanilla Extract

Directions

Preheat oven to 350 degrees Fahrenheit. Grease & flour Bundt cake mold.
In a bowl sift together flour, sugar, cocoa & baking soda.
Whisk or blend in vanilla, oil, vinegar & water.
Immediately pour mixture into Bundt mold; bake for 45 mins, or until toothpick inserted in center comes out clean.
Cool completely; remove from molds, drizzle with Chocolate Ganache & garnish with raspberries.
Chocolate Ganache:
Bring 1 cup sugar, 1/2 cup nondairy margarine, 1/4 cup soy milk & 1/4 cup unsweetened cocoa powder to boil in saucepan, whisking constantly.
Reduce heat, continue whisking for 2 mins.
Remove from heat, stir in 1/2 tsp vanilla & immediately drizzle over Bundt cake.

Serving Size: 12-16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHIDIVA0805.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 486.0
Total Fat: 20.6 g
Cholesterol: 0.0 mg
Sodium: 316.1 mg
Total Carbs: 76.5 g
Dietary Fiber: 3.5 g
Protein: 4.5 g

More Recipes Like This

TIME70

CALS108

(182 ratings)

Low-Fat Banana Bread

A banana bread that is low in fat, low in calories, but tastes great too!!Submitted by: COLLEEN76

CALORIES 108.2 FAT 2.2 PROTEIN 3 CARBS 21.4 FIBER 2.4

TIME16

CALS105

(775 ratings)

Soft-Serve Banana 'Ice Cream'

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Submitted by: STEPFANIER

CALORIES 105.4 FAT 0.4 PROTEIN 1.3 CARBS 27 FIBER 3.1

TIME87

CALS53

(151 ratings)

Chewy Molasses Ginger Cookies

At only 53 calories a piece, these soft cookies are sure to please!Submitted by: COOKINNANCY

CALORIES 53.4 FAT 1.4 PROTEIN 0.7 CARBS 10.9 FIBER 0.3

TIME40

CALS127

(725 ratings)

Lightened-Up Apple Crisp

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar. Submitted by: JLCROMP

CALORIES 127.4 FAT 3.5 PROTEIN 1.5 CARBS 25.2 FIBER 2.5

TIME30

CALS102

(243 ratings)

Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by: TRUTHISBEAUTY

CALORIES 102.4 FAT 2.5 PROTEIN 1.7 CARBS 20.5 FIBER 1.8

Member Reviews