Western Style Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
28 oz 80/20 ground beef chuck 1.33 dash Salt .5 large Onions, raw .5 tsp Pepper, black 4 tbsp Chili powder 1.33 tsp Garlic powder .75 tsp Cumin seed .25 tsp Pepper, red or cayenne .25 cup Flour, white 8 cup Goya Dark Red Kidney Beans 1.5 cup Tomato Paste 32 cup (8 fl oz) Water, tap
saute beef and onion. skim off fat
add the rest of the ingredients and cover. bring to boil
simmer for 1 hour
Serving Size: 6 oz ladle (8oz by weight)
Number of Servings: 24
Recipe submitted by SparkPeople user MADANNA102.
add the rest of the ingredients and cover. bring to boil
simmer for 1 hour
Serving Size: 6 oz ladle (8oz by weight)
Number of Servings: 24
Recipe submitted by SparkPeople user MADANNA102.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 6.8 g
- Cholesterol: 20.4 mg
- Sodium: 432.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.0 g
- Protein: 11.6 g
Member Reviews