Grilled Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 bunch fresh Asparagus (about 16 spears)1 Tbs extra virgin olive oil3 tsp Janes Crazy Mixed Up Salt
Snap off tough ends of Asparagus and discard. Place remaining Asparagus in large bowl and drizzel with olive oil and 1 tsp of crazy salt. Toss to coat. Sprinkle 2nd tsp of salt, toss and repeat with 3rd tsp if desired (we like ours salty!). Place spears directly on 500degree grill (place in opposite direction of grates so you dont looses any to the fire!). After 2 min flip and cook another 2 min or untill grill marks have appeard yet color is still bright green! Remove and enjoy your crisp succulent spears!!!
Makes 2, 8 spear servings
Number of Servings: 2
Recipe submitted by SparkPeople user NHHOLLY1.
Makes 2, 8 spear servings
Number of Servings: 2
Recipe submitted by SparkPeople user NHHOLLY1.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,622.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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