Chicken Veggie Soup

Name: Chicken Veggie Soup Recipe
Prep time: 45 min
Cook time: 540 min
Total time: 585 min
Yield: 6
Ingredients: 4 boned and skinless chicken breast; 4 diced carrots; 4 potatoes -- diced; 3 Stalks Celery chopped; 1 onion chopped; 2 cups Cabbage chopped; 14 oz Can Chicken broth; 5 cups Water (just enough to cover); 2 Bay Leaves; Salt and pepper -- to taste; Garlic -- to taste; Italian seasoning -- to taste; 3 chili peppers -- dried removed when -- done

Minutes to Prepare: 45
Minutes to Cook: 540

Number of Servings: 6

Ingredients

4 boned and skinless chicken breast4 diced carrots4 potatoes -- diced3 Stalks Celery, chopped1 onion chopped2 cups Cabbage, chopped14 oz Can Chicken broth5 cups Water (just enough to cover)2 Bay LeavesSalt and pepper -- to tasteGarlic -- to tasteItalian seasoning -- to taste3 chili peppers -- dried removed when -- done

Directions

Add all ingredients to the Crock pot. Cook it on low in for about 8-10 hours (till veggies are cooked )

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.4
Total Fat: 4.6 g
Cholesterol: 99.0 mg
Sodium: 447.9 mg
Total Carbs: 31.3 g
Dietary Fiber: 6.3 g
Protein: 39.8 g

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