Italian Slider

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Bun (Slider), Pepperidge Farm Golden Potato 1 oz Boar's Head Tavern Ham .50 oz Salami, Beef 1 slice (1 oz) Provolone Cheese 13 grams Pepperoni
Directions
Place all ingredients on bun. Place in toaster oven to warm it up and enjoy

Serving Size: Makes 1 slider

Number of Servings: 1

Recipe submitted by SparkPeople user MIKEGINA92.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 326.7
  • Total Fat: 18.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 777.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.7 g

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