Thai Style Pork Meatballs
- Number of Servings: 4
Ingredients
16 oz Pork, fresh, ground, raw .5 cup Bread crumbs, dry, grated, plain 2 tbsp Fish Sauce 2 tbsp Cilantro, raw 4 medium (4-1/8" long) Scallions, raw .5 tbsp Lemon grass (citronella), fresh 1 clove Garlic 1 tsp Ginger Root 1 tbsp Olive Oil
Grate the ginger ans garlic fine. Mix all ingredients together, except for the oil. Make 20 meatballs and fry in the olive oil.
Dipping Sauce:
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
1 tsp sesame oil
2 scallions finely diced
1 tsp finely chopped cilantro
1 tsp grated ginger
1 garlic clove finely chopped
1 small chili pepper. de-seeded and finely chopped.
Serving Size: Makes 20 meat meatballs or 5 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BARBZIRZOW.
Dipping Sauce:
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
1 tsp sesame oil
2 scallions finely diced
1 tsp finely chopped cilantro
1 tsp grated ginger
1 garlic clove finely chopped
1 small chili pepper. de-seeded and finely chopped.
Serving Size: Makes 20 meat meatballs or 5 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BARBZIRZOW.
Nutritional Info Amount Per Serving
- Calories: 391.5
- Total Fat: 28.2 g
- Cholesterol: 81.6 mg
- Sodium: 859.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 21.8 g
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