Hashbrown Haystack
- Number of Servings: 1
Ingredients
1 serving Hashbrown Potato patties (1 patty) 1 large Egg, fresh, whole, raw 3 slice, thin/small Red Ripe Tomatoes 1 serving Cheddar Cheese - Sargento Reduced Fat Medium (1 slice)
Cook hashbrown per instructions and set aside. Place egg in ramekin and microwave for 30 seconds, pierce egg yolk, add tomato slices and cheese and microwave for additional 30 seconds. Top hashbrown with egg and season to taste.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARJCLAY.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARJCLAY.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 16.9 g
- Cholesterol: 196.0 mg
- Sodium: 445.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.5 g
- Protein: 12.7 g
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