Mesclun and Mango Salad with Ginger Carrot Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 tablespoons rice vinegar1.5 tablespoon sesame oil2 1/4 teaspoons grated fresh ginger2 1/4 teaspoons shredded carrot 1/8 teaspoon lime juice3/4 mango~peeled, seeded and diced1 1/2 teaspoons sesames seeds
1. In a small bowl, mix vinegar, sesame oil, ginger, carrot, and juice.
2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 219.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
Member Reviews