Creamy Cashew Chicken Curry

Name: Creamy Cashew Chicken Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces; 2 cupThai Kitchen Organic Coconut Milk; 1.5 large (3 to 4-1/4 dia.) Potato raw diced; 1 cup chopped Onions raw; 1 large) bell pepper thinly sliced; 3 tbsp madras Curry powder; 3 tsp f Thai - Red Curry Paste; 1 cup (8 fl oz) Chicken Broth; 1 tsp Cumin seed; 1 tsp salt; 1/2 tsp cayenne; 1 Tbs brown sugar; 2 tbsp Peanut Butter smooth style with salt; 3/4 cup halves and whole Cashew Nuts dry roasted (salt added)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces2 cupThai Kitchen Organic Coconut Milk 1.5 large (3" to 4-1/4" dia.) Potato, raw , diced1 cup, chopped Onions, raw 1 large) bell pepper,thinly sliced 3 tbsp madras Curry powder 3 tsp f Thai - Red Curry Paste 1 cup (8 fl oz) Chicken Broth 1 tsp Cumin seed 1 tsp salt1/2 tsp cayenne1 Tbs brown sugar2 tbsp Peanut Butter, smooth style, with salt 3/4 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Directions

steam potatoes until tender. Drain. Add potatoes, chicken, pepper, and onion to large pan. toss with dry seasonings over medium heat. Once fully coated, add coconut milk and chicken broth. cover and simmer over med-lo 15-20 minutes. Before serving stir in cashews.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KIKKIWE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 305.9
Total Fat: 19.9 g
Cholesterol: 14.4 mg
Sodium: 429.2 mg
Total Carbs: 22.4 g
Dietary Fiber: 3.6 g
Protein: 11.4 g

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