Creamy Cashew Chicken Curry

Name: Creamy Cashew Chicken Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces; 2 cupThai Kitchen Organic Coconut Milk; 1.5 large (3 to 4-1/4 dia.) Potato raw diced; 1 cup chopped Onions raw; 1 large) bell pepper thinly sliced; 3 tbsp madras Curry powder; 3 tsp f Thai - Red Curry Paste; 1 cup (8 fl oz) Chicken Broth; 1 tsp Cumin seed; 1 tsp salt; 1/2 tsp cayenne; 1 Tbs brown sugar; 2 tbsp Peanut Butter smooth style with salt; 3/4 cup halves and whole Cashew Nuts dry roasted (salt added)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 oz Boneless Skinless Chicken Breast pounded thin and cut into bite sized pieces2 cupThai Kitchen Organic Coconut Milk 1.5 large (3" to 4-1/4" dia.) Potato, raw , diced1 cup, chopped Onions, raw 1 large) bell pepper,thinly sliced 3 tbsp madras Curry powder 3 tsp f Thai - Red Curry Paste 1 cup (8 fl oz) Chicken Broth 1 tsp Cumin seed 1 tsp salt1/2 tsp cayenne1 Tbs brown sugar2 tbsp Peanut Butter, smooth style, with salt 3/4 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Directions

steam potatoes until tender. Drain. Add potatoes, chicken, pepper, and onion to large pan. toss with dry seasonings over medium heat. Once fully coated, add coconut milk and chicken broth. cover and simmer over med-lo 15-20 minutes. Before serving stir in cashews.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KIKKIWE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 305.9
Total Fat: 19.9 g
Cholesterol: 14.4 mg
Sodium: 429.2 mg
Total Carbs: 22.4 g
Dietary Fiber: 3.6 g
Protein: 11.4 g

More Recipes Like This

TIME0

CALS501

(14 ratings)

Chicken-Veggie Stir Fry with Noodles

Submitted by: PERIWINKLEJENN

CALORIES 500.5 FAT 4.6 PROTEIN 42.4 CARBS 73 FIBER 5.8

TIME55

CALS234

(48 ratings)

Baked Chicken Egg Rolls

One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)Submitted by: SARASMITTY

CALORIES 233.6 FAT 2.2 PROTEIN 9 CARBS 41.1 FIBER 1.7

TIME55

CALS330

(22 ratings)

Hawaiian Chicken Stir Fry

A great twist on your everday Chicken Stir Fry. Even the kids will love it!Submitted by: APRILZ42

CALORIES 330 FAT 1.1 PROTEIN 21.5 CARBS 57.9 FIBER 3.9

TIME15

CALS249

(15 ratings)

Chinese Chicken Fried Rice

Submitted by: BRIEANNAKIM