Pumpkin Bread Muffins, no salt (60 muffins)

Name: Pumpkin Bread Muffins, no salt (60 muffins) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 60
Ingredients: .67 cup Coconut Oil; 96 serving Stevia in the Raw; 4 large Egg fresh whole raw; 2 cup mashed Pumpkin cooked; .67 cup (8 fl oz) Water tap; 3.33 cup Wheat flour white all-purpose unenriched; 2 tsp Baking Soda; .5 tsp Baking Powder; 1 tsp Cinnamon ground; 1 tsp Cloves ground; .67 cup chopped Pecans

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 60

Ingredients

.67 cup Coconut Oil 96 serving Stevia in the Raw 4 large Egg, fresh, whole, raw 2 cup, mashed Pumpkin, cooked .67 cup (8 fl oz) Water, tap 3.33 cup Wheat flour, white, all-purpose, unenriched 2 tsp Baking Soda .5 tsp Baking Powder 1 tsp Cinnamon, ground 1 tsp Cloves, ground .67 cup, chopped Pecans

Directions

Cream stevia and coconut oil. Add pumpkin and water. Combine flour with next 5 ingredients. Add to creamed mixture. Fold in pecans. Spoon into 2 greased and floured bread pans. Bake at 350 degrees for 1 hour.

Serving Size:�makes 32 1/2-inch pieces

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 3.8 g
Cholesterol: 12.4 mg
Sodium: 70.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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