Curry-Roasted Butternut Squash and Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Curry powder 0.25 cup Olive Oil 1 can Chickpeas, drained and rinsed4 cup, cubes Butternut Squash
Preheat oven at 375.
Combine ingredients and season with salt & pepper.
Spread in a baking sheet and roast for 1hr.
Serving Size: 6 1cup servings
Combine ingredients and season with salt & pepper.
Spread in a baking sheet and roast for 1hr.
Serving Size: 6 1cup servings
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 219.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 7.8 g
- Protein: 5.0 g
Member Reviews