Banana Loaf (No added sugar or fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 1 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh 0.50 tsp Baking Powder 125 gram(s) Self Raising Wholemeal Flour 75 gram(s) Sultanas 1 tbsp Almond Milk Reduced Sugar, (or dairy milk)100 grams Pecans
1. Preheat oven to 180/160 fan and grease and line a 1lb loaf tin with baking parchment.
2. Mash bananas and add wet ingredients.
3. Add dry ingredients and stir well.
4. Pour mixture into tin and bake for 30-40 minutes. Cool in tin for 19 minutes and turn out.
Serving Size: 12 slices
2. Mash bananas and add wet ingredients.
3. Add dry ingredients and stir well.
4. Pour mixture into tin and bake for 30-40 minutes. Cool in tin for 19 minutes and turn out.
Serving Size: 12 slices
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.2 g
- Cholesterol: 31.0 mg
- Sodium: 65.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
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