Slow Cooker Tikka Masala ( Gluten Free )

Number of Servings: 4

Ingredients

18.0 oz Tyson boneless, skinless chicken breast2.0 tbsp Argo Cornstarch2.0 tsp Salt2.0 tbsp Turmeric, ground2.5 tbsp garam masala2.0 tbsp Paprika2.0 tsp coriander, ground0.25 tsp Pepper, black0.75 tsp Pepper, red or cayenne1.0 cup, chopped Onions, raw6.0 cloves Garlic1.5 cup 365 Organic Diced Tomatoes0.75 can (6 oz) Tomato Paste1 cup plain yogurt, non-fat

Directions

Place the chicken in the crock pot. Add cornstarch and salt. Stir to coat the chicken. Add remaining ingredients ( except yogurt ). Stir. Cook on low for 8 hours or on high for 3-4 hours. Add yogurt. *if using canned, diced, tomatoes, drain them first.

Serving Size: Makes 4 Servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PICARCA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 262.7
Total Fat: 5.6 g
Cholesterol: 73.1 mg
Sodium: 1,629.1 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.1 g
Protein: 31.8 g

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