Red Curry Lentils

Name: Red Curry Lentils Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 cup Lentils; 1 cup chopped Onions raw; 2 tbsp Butter salted; 5 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 0.5 tbsp Clubhouse Garam Masala spice (by CIOUID); 1 tsp Curry powder; 0.5 tsp Turmeric ground; 1 tsp Granulated Sugar; 1 tsp (C) Garlic minced 1 tsp (by MDHARVILLE); 1 tsp Ginger Root; 0.5 tsp Pepper red or cayenne; 2.5 can (6 oz) Tomato Paste; 0.25 cup Coconut Milk (Silk)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.5 cup Lentils 1 cup, chopped Onions, raw 2 tbsp Butter, salted 5 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 0.5 tbsp Clubhouse Garam Masala spice (by CIOUID) 1 tsp Curry powder 0.5 tsp Turmeric, ground 1 tsp Granulated Sugar 1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 1 tsp Ginger Root 0.5 tsp Pepper, red or cayenne 2.5 can (6 oz) Tomato Paste 0.25 cup Coconut Milk (Silk)

Directions

Cook lentils according to package. Drain and set aside.

Melt butter in saucepan and saute the onion for a few minutes. Add all the spices and stir-fry for 1-2 minutes. Add tomato puree; stir and simmer until smooth. Add the lentils and coconut milk. Stir to combine and simmer for another 15-20 minutes. Serve over rice.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PICARCA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving