Turkey sweet and sour meatloaf

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

32.0 oz Ground Turkey - 97% fat free extra lean white turkey1.0 medium Egg, fresh, whole, raw6.0 tbsp Heinz Tomato Katchup6.0 tsp or 1 packet Yellow Mustard3.2 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)0.5 cup Progresso Bread Crumbs - Italian Style6.0 tsp packed Brown Sugar0.25 cup Granulated Sugar2.0 tbsp Cider Vinegar

Directions

Mix first 6 ingredients together, place in a loaf pan. bake at 350� for 55 minutes. Mix the sugars and vinegar together and pour over the top of meatloaf last 5 minutes. Slice into 6 equal slices.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HSANDERS80.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 312.6
Total Fat: 6.0 g
Cholesterol: 113.9 mg
Sodium: 727.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.5 g
Protein: 37.4 g

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