Margarita Chicken Taco Meat
- Number of Servings: 8
Ingredients
16.0 tbsp La Victoria Green Chile Salsa, Mild2.0 tsp Lawry's Taco Seasoning32.0 oz Tyson boneless, skinless chicken breast8.0 oz Skinny Girl Margarita3.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Put chicken, margarita, salsa and seasonings in crock pot on low for 8 hours. Shred chicken. Add rinsed and drained black beans.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHATYODA.
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHATYODA.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 2.6 g
- Cholesterol: 65.0 mg
- Sodium: 443.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 23.4 g
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