flourerless pumpkin pie muffins
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 tbsp Adams 100% Natural Creamy Peanut Butter .75 cup Libby's 100% pure canned pumpkin 1 large Egg, fresh, whole, raw 6 tbsp Honey 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 tsp Cinamon, ground (1 tsp, 2.3g) (by DSHAMBLE) .5 tsp Nutmeg, ground .5 tsp Cloves, ground 1 tsp Vanilla Extract .5 tsp Baking Soda .25 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
heat oven to 375
put all ingredients into blender except chips stir those in by hand. bake 18 to 20 minutes.
Serving Size: 12
put all ingredients into blender except chips stir those in by hand. bake 18 to 20 minutes.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 6.4 g
- Cholesterol: 31.0 mg
- Sodium: 145.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.7 g
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