flourerless pumpkin pie muffins

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 tbsp Adams 100% Natural Creamy Peanut Butter .75 cup Libby's 100% pure canned pumpkin 1 large Egg, fresh, whole, raw 6 tbsp Honey 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 tsp Cinamon, ground (1 tsp, 2.3g) (by DSHAMBLE) .5 tsp Nutmeg, ground .5 tsp Cloves, ground 1 tsp Vanilla Extract .5 tsp Baking Soda .25 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Directions
heat oven to 375
put all ingredients into blender except chips stir those in by hand. bake 18 to 20 minutes.

Serving Size: 12

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 178.3
  • Total Fat: 6.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.7 g

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