No Wash Chicken, Strawberry, and Blueberry Salad for two

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 oz Great Value - Canned - Chunk Chicken Breast In Water 60 grams Strawberries, frozen, unsweetened 60 grams Blueberries, frozen (unsweetened) 2 oz Athenos Reduced Fat Feta Cheese 4 tbsp WishBone balsamic Vinaigrette Salad Dressing .33 tbsp Extra Light Olive Oil 1 oz Fisher Chef's Naturals Chopped Walnuts 2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 34 gram(s) Market Side Butter Lettuce 56 grams Cauliflower, raw .67 serving Slaw, Marketside Broccoli Slaw (85g) (by BREEZYOH)
Directions
Split between two bowels or containers in layers, in this order:
Romaine Lettuce
Broccoli Slaw
Cauliflower
Butter Lettuce
Strawberries
Blueberries
Walnuts
Feta Cheese crumbles

Then drain and place the chuck chicken atop.

Add oil and dressing at the last moment before consuming.

Serving Size: Makes two salads

Number of Servings: 2

Recipe submitted by SparkPeople user MESSMAN10.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 315.4
  • Total Fat: 21.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 912.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.2 g

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