Butternut Egg casserole (SS in ounces)

Name: Butternut Egg casserole (SS in ounces) Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 42
Ingredients: 7.64 serving Butterball Turkey Breakfast Sausage Patties (2 patties); 2 tbsp Extra Virgin Olive Oil; 137 grams Onions raw; 0.5 tsp Garlic powder; 0.5 tsp Oregano ground; 4 cup Spinach frozen; 6 large Egg fresh whole raw; 284 grams Butternut Squash

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 42

Ingredients

7.64 serving Butterball Turkey Breakfast Sausage Patties (2 patties) 2 tbsp Extra Virgin Olive Oil 137 grams Onions, raw 0.5 tsp Garlic powder 0.5 tsp Oregano, ground 4 cup Spinach, frozen 6 large Egg, fresh, whole, raw 284 grams Butternut Squash

Directions

SS in ounces. Only for today

Serving Size:�SS in ounces. Only for today

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 45.2
Total Fat: 2.5 g
Cholesterol: 32.0 mg
Sodium: 111.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.8 g
Protein: 3.9 g

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